PARKINSON’S DISEASE

Nutritional Management in Parkinson’s Disease

Parkinson’s disease, a progressive nervous system disorder impacting voluntary movements, necessitates multidisciplinary treatment, often combining drug therapy and physical therapy. While there’s no cure-all nutrient for Parkinson’s, modifying dietary habits can mitigate drug side effects, enhance patient comfort, and maintain a balanced diet.

Establishing Meal-Time Routine:

• Encourage regular, balanced meals to aid food digestion and drug absorption, fostering a stable routine.

Avoiding Constipation:

• Combat constipation, a common symptom exacerbated by Parkinson’s drugs and reduced physical activity, through increased fiber and liquid intake.

Preventing Dry Mouth:

• Address dry mouth, a common side effect, by favoring soft and moist foods like soups, yogurt, and sauces. Balance soft foods with items that require chewing.

Manual Dexterity Issues:

• Accommodate impaired dexterity with specialized eating and drinking utensils. Be patient during meals, allowing time for tasks that may take longer.

Weight Loss Prevention:

• Combat weight loss due to increased energy expenditure, taste and smell disorders, and swallowing difficulties. Include calorie-dense foods like cream, cheese, honey, molasses, and syrup. Present visually appealing meals to stimulate appetite.

Supplements for Nutritional Gaps:

• For those not achieving a balanced diet, consider vitamin supplements or dietary products like Ensurto™ or Resource™, especially if tremors make swallowing challenging.

Foods and Drug Interactions:

• Be cautious of foods affecting drug efficacy. Consult with healthcare professionals before modifying drug therapy.
• Protein intake may interfere with levodopa absorption; adjusting protein quantity should be done in consultation with a nutritionist.

Note: Parkinson’s dietary considerations aim to enhance overall well-being and manage symptoms; however, consultation with healthcare providers remains crucial for personalized advice.